This is a raw soy sauce for sashimi made without heat sterilization. It features a vivid color that brings out the best in the ingredients, a rich umami and soft saltiness that enhances the taste of sashimi, and a sweet aroma that suppresses raw odor. The newly developed tabletop bottle is easy to use and keeps the soy sauce fresh for up to 90 days at room temperature after opening, allowing you to use it fresh until the end. The 200ml bottle is easy to use at the table, with a squeeze system that allows for easy adjustment of the amount of soy sauce poured from one drop to the next.
18 months from date of manufacture
18 months from date of manufacture
