Freshly shaved dried bonito flakes are used as the base for a combination of kombu, shiitake and scallop dashi. The flavor of each dashi creates a synergistic effect, and you can enjoy the elegant and delicious taste of the dashi. Ushiro's specially selected round soy soy sauce, specially prepared for yose-nabe, gently envelops the deliciousness of the ingredients. Only natural broth is used, so no chemical seasonings are added. The container is an easy-to-handle 500ml PET, and it is triple concentrated, so a family of 3 to 5 can enjoy it until the end of the day.
12 months from date of manufacture
12 months from date of manufacture
