Health-conscious ponzu vinegar with 60% less sugar and 30% less salt [Specifications] -Content: 350ml -Ingredients/Ingredients/Materials Soy sauce (honjozo) (including wheat and soybeans) (manufactured in Japan), brewed vinegar, and Yuzu juice, kelp extract, bonito extract, salt/seasoning (amino acid), acidifier, sweetener (stevia)
Nutrition Facts Per 1 tbsp. 15ml Energy: 5kcal, Protein: 0.5g, Fat: 0g, Carbohydrate: 0.5g, - Sugar: 0.5g, - Dietary fiber: 0g, Salt equivalent: 0.8g ●Storage Method Before opening the bottle: Store in direct sunlight. Store at room temperature out of sunlight. Storage after opening: After opening, close the cap tightly and store upright at room temperature. （Store in an upright position at room temperature with the cap tightly closed after opening.)
Allergy labels Wheat and soy ●Product features Health-conscious ponzu vinegar with 60% less sugar and 30% less salt, made with yuzu citrus grown in Kochi Prefecture. The refreshing acidity and umami of kelp go well with salads and grilled fish, not to mention hot pot. It is an easy and tasty way to cut sugar and salt from your regular menu. No artificial sweeteners or flavors are used.
Please note that packages and specifications are subject to change without notice due to manufacturer's reasons.
