With flour and water, you can make real-looking Taiyaki (chocolate cream) and Mitarashi Dango.
Just put the dough into a Taiyaki mold and microwave it to make Taiyaki.
The dough can be put into a Taiyaki mold and microwaved to make Taiyaki, and the dango can be rolled up to make Mitarashi Dango.
You can also make strawberry daifuku and ramune (a drink) with the taiyaki and mitarashi dango.
You can make strawberry daifuku and ramune (drink) together with taiyaki and mitarashi dango.
You'll be lucky if you find the "Niko Niko no Taiyaki" shape.
Ingredients
Sugar, Uruchi rice, Starch, Vegetable oil and fat, Dextrin, Glucose, Egg white powder, Food made mainly from milk, Cocoa powder, Nonfat milk powder, Lactose, Soy sauce powder, Milk protein, Salt/Processed starch, Calcium carbonate, Colorant (caramel, vegetable color, gardenia), Inflating agent, Acidulant, Emulsifier, Flavoring, Casein sodium, gelling agent (sodium alginate), calcium sulfate, sodium pyrophosphate, (contains wheat, egg, dairy ingredients, soybeans)
Just put the dough into a Taiyaki mold and microwave it to make Taiyaki.
The dough can be put into a Taiyaki mold and microwaved to make Taiyaki, and the dango can be rolled up to make Mitarashi Dango.
You can also make strawberry daifuku and ramune (a drink) with the taiyaki and mitarashi dango.
You can make strawberry daifuku and ramune (drink) together with taiyaki and mitarashi dango.
You'll be lucky if you find the "Niko Niko no Taiyaki" shape.
Ingredients
Sugar, Uruchi rice, Starch, Vegetable oil and fat, Dextrin, Glucose, Egg white powder, Food made mainly from milk, Cocoa powder, Nonfat milk powder, Lactose, Soy sauce powder, Milk protein, Salt/Processed starch, Calcium carbonate, Colorant (caramel, vegetable color, gardenia), Inflating agent, Acidulant, Emulsifier, Flavoring, Casein sodium, gelling agent (sodium alginate), calcium sulfate, sodium pyrophosphate, (contains wheat, egg, dairy ingredients, soybeans)
