Rice crackers supervised by Tanita Shokudo. These crackers contain almonds that enhance the aroma.
Ingredients
Rice (from the U.S. and Japan), dried okara (containing soybeans), sugar, vegetable oil, almonds, erythritol, salt, powdered wheat fermented seasoning, yeast extract, dextrin, kelp extract powder, seasoning (amino acids, etc.), flavoring.
Ingredients
Rice (from the U.S. and Japan), dried okara (containing soybeans), sugar, vegetable oil, almonds, erythritol, salt, powdered wheat fermented seasoning, yeast extract, dextrin, kelp extract powder, seasoning (amino acids, etc.), flavoring.