Lychee, said to be a favorite of Yang Guifei, is used to flavor Japanese six-row barley. It is a slightly mature flavor with a sweet and gorgeous aroma that blends well.
How to make a good cup of tea
How to brew
Drained (500ml)
Infuse at room temperature or in the refrigerator for 1-2 hours.
Hot water (500ml)
Boiling water temperature
Leaching time: 2 to 3 minutes
Shelf life: 1 year from production
List of Ingredients
Barley, Flavoring
Please note that due to product revisions and other factors, some of the information on the product packaging may differ from the information above.
I want to know more about the product.
How to make a good cup of tea
How to brew
Drained (500ml)
Infuse at room temperature or in the refrigerator for 1-2 hours.
Hot water (500ml)
Boiling water temperature
Leaching time: 2 to 3 minutes
Shelf life: 1 year from production
List of Ingredients
Barley, Flavoring
Please note that due to product revisions and other factors, some of the information on the product packaging may differ from the information above.
I want to know more about the product.