We are proud of our Kansai-style soup stock made from kombu (kelp), dried bonito flakes, dried bonito flakes, and dried sardines, as well as our firm udon noodles and large, flavorful deep-fried tofu.
We are proud of our Kansai-style soup stock made from kombu (kelp), dried bonito flakes, dried bonito flakes, and dried sardines, as well as our firm udon noodles and large, flavorful deep-fried tofu.
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