The taste is simple, in a good way. In a word, it's like "nostalgic... I had it at my grandpa's house..." or "I feel like I had it when I was young...". In the early days of instant ramen, it was called "Hai Ramen" in the east and "Chicken Ramen" in the west, and can truly be called the original ramen. It is based on a soy sauce flavor that skillfully blends the flavor of pork and vegetables, and is accented with ginger, garlic, and white pepper. Now that non-fried noodles have become the norm, we dare to bring back the old-fashioned fried noodles. The definitive version of nostalgic B-grade gourmet. Rather than elaborate liquid soups and flavor enhancers, as is the case with most ramen nowadays, this is a simple soup with only powdered soup and noodles. "It is a ramen that reminds you of the good old days, when noodles were boiled like this.
Ingredients
Fried noodles (wheat flour, starch, vegetable oil and fat, refined lard, salt, egg white), salt, sugar, soy sauce, protein hydrolysate, powdered vegetables, milk powder, spices, spring onions, pork extract, yeast extract, vegetable oil, seasoning (amino acids, etc.), calcium carbonate, brine, polysaccharide thickener, caramel color, antioxidant (vitamin E Antioxidant (vitamin E), acidulant, gardenia color, dairy ingredients and gelatin included.
Safety Warning
Contains milk ingredients and gelatin.
