This mild and rich miso soup is made with noodles as smooth and firm as fresh noodles and spices such as sansho.
Ingredients: Noodles (wheat flour, starch, salt, konnyaku, vegetable protein, vegetable oil and fat, soy dietary fiber), seasonings (soybean paste, pork extract, pork fat, vegetable oil, flavored oil and fat, sugar, ground sesame, spices, soy sauce, powdered vegetables, dextrin, protein hydrolysate, fermented seasonings, salt), seasonings (cabbage, seasoned ground meat, onion, sesame, green onion), processed starch Seasoning (cabbage, seasoned minced meat, onion, sesame, green onion), processed starch, seasoning (amino acids, etc.), lecithin, caramel color, brine, polysaccharide thickener, alcohol, calcium carbonate, antioxidant (vitamin C, vitamin E, rosemary extract), gardenia color, spice extract, vitamin B2, vitamin B1 Nutrition FactsPer serving (123g): Energy 442kcal, Protein 12.7g, Fat 15.6g, Carbohydrate 62.8g, Sodium 2.5g (1.0g for noodles and sauce, 1.5g for soup), Vitamin B10.5 5g), Vitamin B10.27mg, Vitamin B20.29mg, Calcium 234mg
