This is a sauce yakisoba from the "Yakisoba Meijin" series of safe, orthodox cup yakisoba. The noodles are fragrant, smooth and resilient, cut with a round blade and rehydrated for 3 minutes. The sauce is based on Worcestershire sauce with chicken extract, garlic flavor, and the sourness of apple vinegar. Soy sauce is added as a secret ingredient to add richness. The ingredients are cabbage, aosa and red ginger. This is an easy way to enjoy orthodox sauce yakisoba based on Worcester sauce.
Ingredients
Fried noodles (wheat flour, vegetable oil and fat, refined lard, salt, soy sauce, spices, powdered vegetables, egg white), seasoning (sauce, vegetable oil, sugar, spices, salt, chicken extract, soy sauce, flavored oil and fat, apple vinegar, protein hydrolysate), kayaiku and furikake (cabbage, aosa, red ginger), processed starch, caramel color Seasoning (amino acids, etc.), calcium carbonate, brine, antioxidant (vitamin E), polysaccharide thickener, flavoring, vitamin B2, vitamin B1, (some ingredients include milk ingredients, pork, and gelatin)
