
It is a mild sashimi soy sauce with the sweetness, flavor, and richness unique to Kyushu.
Ingredients
Nonfat processed soybeans, wheat, salt, sugar, glucose fructose, alcohol, seasoning (amino acids, etc.), caramel color, sweetener (licorice, stevia), polysaccharide thickener, vitamin B1
Ingredients
Nonfat processed soybeans, wheat, salt, sugar, glucose fructose, alcohol, seasoning (amino acids, etc.), caramel color, sweetener (licorice, stevia), polysaccharide thickener, vitamin B1