Peyang Sauce Yakisoba has been doubled in size to make it a "super large" type Yakisoba. This is a product that will make you feel full even after just one meal.
6 months from date of manufacture
How to use
How to cook
Peel off the lid from "A" to "B" and take out the sauce, sauce, sprinkles, and spices.
Pour boiling water up to the inner line and cover. 3.
After 3 minutes, slowly peel off the hot water outlet of "C" in the direction of the arrow.
Hold the two "☆" parts of the cup firmly and tilt it slowly to drain the hot water from the drain.
Remove the lid, mix the sauce well, and serve with sprinkles or spices.
Ingredients
Fried noodles (wheat flour, vegetable oil, lard, soy sauce, salt, spices), seasoning (Worcestershire sauce, sugar, protein hydrolysate, salt, flavored oil, beef extract, spices), seasoning (cabbage, seasoned minced chicken, sesame, spices, aosa, red ginger), caramel color, seasoning (amino acids, etc.), acidity Seasoning (amino acids, etc.), acidity, thickener (guar gum), brine, spice extract, antioxidant (vitamin E, rosemary extract), baking soda, vitamin B₂, sweetener (candlenut)
Nutrition Facts
Main nutritional ingredients table per serving (237g)
Energy 1081kcal
Sodium 2.6g
Protein 19.0g
Fat: 54.3g
Carbohydrate 129.1g (Salt equivalent: 6.6g)