Four types of combined miso (Shinshu miso, long-term aged miso, soybean miso, and white miso) and a special combination of dashi (Japanese soup stock) give this product a strong miso and dashi taste without the use of chemical seasonings.
Raw materials: rice miso, fermented seasoning, salt, yeast extract, soybean miso, bonito powder, Soda bonito powder, kelp extract/sapperm, (contains soybeans)
Allergens: soybeans
