Marukome Vinegared miso with mustard 100g

This is a mustard vinegar miso based on Saikyo-style white miso. No chemical seasonings are added to bring out the flavor of the ingredients. Kelp dashi is added as a secret ingredient.

Contents
100g

Ingredients
Rice miso (including soybeans) (manufactured in Japan), sugar, vinegar, mustard, reduced syrup, kelp extract, tartaric acid, colorant (turmeric), polysaccharide thickener, spice extract