A wet type furikake with a moist and soft texture that tastes just like the ingredients themselves. Because it is moist, it blends well with rice and tastes delicious, making it easy and affordable to enjoy the real thing. Soft chirimen noodles simmered in soy sauce, combined with young radish greens and spicy sansho pepper. It has the authentic taste of boiled tsukudani.
Ingredients
Shirasu (young sardines), soy sauce, sesame seeds, young radish greens, salt, flavored oil, sardine powder, maltose, sansho (Japanese pepper), trehalose, seasoning (amino acids, etc.), sorbit, cellulose, pH adjuster, carotenoid coloring, antioxidant (vitamin E), (includes wheat in some ingredients)
Translated with www.DeepL.com/Translator (free version)
Ingredients
Shirasu (young sardines), soy sauce, sesame seeds, young radish greens, salt, flavored oil, sardine powder, maltose, sansho (Japanese pepper), trehalose, seasoning (amino acids, etc.), sorbit, cellulose, pH adjuster, carotenoid coloring, antioxidant (vitamin E), (includes wheat in some ingredients)
Translated with www.DeepL.com/Translator (free version)