This is a tasty Hakata Nagahama-style pork bone soup made by cooking pork extract with onions and other ingredients over high heat, adding white pepper, ground sesame, roasted sesame, and soy sauce. Seasoning oil is added separately to give the soup a rich, cooked pork bone flavor.
Ingredients
Noodles (wheat flour, salt, vegetable protein, reduced syrup), soup (pork extract, pork fat, salt, roasted sesame seeds, vegetable powder, sugar (sugar, maltose, glucose), powdered oil and fat, powdered soy sauce, vegetable oil and fat, protein hydrolysate, spices, starch, spring onion, ground sesame, scallop extract, yeast extract), seasoning (amino acid, etc.) Seasoning (amino acids, etc.), alcohol, brine, pH adjuster, gardenia, caramel color, flavor, antioxidant (vitamin E), (some ingredients include milk, soybeans, chicken, and gelatin)
Ingredients
Noodles (wheat flour, salt, vegetable protein, reduced syrup), soup (pork extract, pork fat, salt, roasted sesame seeds, vegetable powder, sugar (sugar, maltose, glucose), powdered oil and fat, powdered soy sauce, vegetable oil and fat, protein hydrolysate, spices, starch, spring onion, ground sesame, scallop extract, yeast extract), seasoning (amino acid, etc.) Seasoning (amino acids, etc.), alcohol, brine, pH adjuster, gardenia, caramel color, flavor, antioxidant (vitamin E), (some ingredients include milk, soybeans, chicken, and gelatin)
