This ramen is made with straight noodles with a texture similar to fresh noodles using the non-fried, non-steam method, and a rich garlic pork bone soup based on pork extract. The seasoning oil is one of the characteristics of Kumamoto Ramen, "Special Black Maru Oil" made by frying garlic with lard and vegetable oil.
Ingredients ・ Raw materials
Ingredients: Noodle (wheat flour, salt, vegetable protein, reduced syrup), soup (pork extract, vegetable oil (pork fat, vegetable oil, garlic, etc.), salt, soy sauce powder, vegetable powder, oil powder, sugar (glucose, sugar), protein hydrolysate, starch, roasted garlic, spices, yeast extract, seafood extract, sesame oil), seasoning Seasoning (amino acids, etc.), tartaric acid, brine, gardenia color, pH adjuster, caramel color, antioxidant (vitamin E), flavoring, (some ingredients include dairy ingredients, shrimp, soybeans, chicken, and gelatin)
Ingredients ・ Raw materials
Ingredients: Noodle (wheat flour, salt, vegetable protein, reduced syrup), soup (pork extract, vegetable oil (pork fat, vegetable oil, garlic, etc.), salt, soy sauce powder, vegetable powder, oil powder, sugar (glucose, sugar), protein hydrolysate, starch, roasted garlic, spices, yeast extract, seafood extract, sesame oil), seasoning Seasoning (amino acids, etc.), tartaric acid, brine, gardenia color, pH adjuster, caramel color, antioxidant (vitamin E), flavoring, (some ingredients include dairy ingredients, shrimp, soybeans, chicken, and gelatin)
