
This is a pioneer product of the cup champon noodles launched in 1976. The noodles are smooth, elastic, and thick. It is a thick chanpon soup made with pork extract and plenty of seafood extract. The filling is filled with cabbage, carrots, corn, and kamaboko.
Ingredients
Deep fried noodles (wheat flour, vegetable oil, starch, vegetable protein, salt, pork extract), soup (pork extract, pork oil, salt, seafood extract, vegetable powder, vegetable oil, powdered oil, powdered soy sauce, sugar (sugar), chicken extract, spices, starch, protein hydrolysate, yeast extract, powdered miso), fish sauce (cabbage, carrot, corn, kamaboko) Yakin (cabbage, fish paste, corn, carrot), processed starch, seasoning (amino acids, etc.), Ca carbonate, polysaccharide thickener, brine, lecithin, pH adjuster, caramel color, gardenia color, antioxidant (vitamin E), flavoring, red yeast malt color, (some ingredients include dairy ingredients, shrimp, squid, sesame, soybeans, gelatin) )
Ingredients
Deep fried noodles (wheat flour, vegetable oil, starch, vegetable protein, salt, pork extract), soup (pork extract, pork oil, salt, seafood extract, vegetable powder, vegetable oil, powdered oil, powdered soy sauce, sugar (sugar), chicken extract, spices, starch, protein hydrolysate, yeast extract, powdered miso), fish sauce (cabbage, carrot, corn, kamaboko) Yakin (cabbage, fish paste, corn, carrot), processed starch, seasoning (amino acids, etc.), Ca carbonate, polysaccharide thickener, brine, lecithin, pH adjuster, caramel color, gardenia color, antioxidant (vitamin E), flavoring, red yeast malt color, (some ingredients include dairy ingredients, shrimp, squid, sesame, soybeans, gelatin) )