This is a light soy sauce soup full of seafood, made with a base of ago (flying fish) powder, pork, chicken, sardines, kombu, scallops, bonito flakes, and tuna. It is a light soy sauce soup full of seafood. Especially, we use charcoal-grilled sea eel from Nagasaki prefecture.
Ingredients
Rice noodles (wheat flour, salt, vegetable protein, reduced syrup), soup (pork oil, soy sauce powder, salt, vegetable oil, flying fish powder, sugar (sugar, glucose), roasted sesame, powdered fish sauce, vegetable powder, chicken extract, starch, dried seaweed extract, kelp extract, pork extract, scallop extract, protein hydrolysate), spices, yeast extract Spices, yeast extract, dried bonito powder, tuna extract, green onion], seasoning (amino acids, etc.), alcohol, brine, caramel color, gardenia color, antioxidant (vitamin E), flavor, (contains milk ingredients, soybeans, and gelatin)
Ingredients
Rice noodles (wheat flour, salt, vegetable protein, reduced syrup), soup (pork oil, soy sauce powder, salt, vegetable oil, flying fish powder, sugar (sugar, glucose), roasted sesame, powdered fish sauce, vegetable powder, chicken extract, starch, dried seaweed extract, kelp extract, pork extract, scallop extract, protein hydrolysate), spices, yeast extract Spices, yeast extract, dried bonito powder, tuna extract, green onion], seasoning (amino acids, etc.), alcohol, brine, caramel color, gardenia color, antioxidant (vitamin E), flavor, (contains milk ingredients, soybeans, and gelatin)