This vertical cup series is popular for its affordability and light flavor. The noodles are glutinous, slightly thick chanpon noodles. The soup is light and white with the flavor of seafood and the sweetness of vegetables, and comes with fillings of cabbage, kamaboko, corn, and carrots.
Ingredients
Fried noodles (wheat flour, vegetable oil and fat, starch, salt, chicken extract, soy dietary fiber), soup (pork powder, salt, powdered sugar, seafood extract powder, dextrin, vegetable oil and fat, vegetable powder, soy sauce powder, corn syrup, spices, protein hydrolysate, whey powder, flavored oil, buttermilk powder) (buttermilk powder), sauce (cabbage, kamaboko, corn, carrot), processed starch, seasoning (amino acids, etc.), thickener (processed starch, tamarind), Ca carbonate, silicon dioxide granules, flavoring, trehalose, emulsifier, brine, sodium caseinate, gardenia pigment, pH adjuster, antioxidant (vitamin E) Antioxidant (vitamin E), caramel color, red yeast rice color, (some ingredients include milk, shrimp, squid)
Ingredients
Fried noodles (wheat flour, vegetable oil and fat, starch, salt, chicken extract, soy dietary fiber), soup (pork powder, salt, powdered sugar, seafood extract powder, dextrin, vegetable oil and fat, vegetable powder, soy sauce powder, corn syrup, spices, protein hydrolysate, whey powder, flavored oil, buttermilk powder) (buttermilk powder), sauce (cabbage, kamaboko, corn, carrot), processed starch, seasoning (amino acids, etc.), thickener (processed starch, tamarind), Ca carbonate, silicon dioxide granules, flavoring, trehalose, emulsifier, brine, sodium caseinate, gardenia pigment, pH adjuster, antioxidant (vitamin E) Antioxidant (vitamin E), caramel color, red yeast rice color, (some ingredients include milk, shrimp, squid)