Yuzu citrus juice, squeezed whole with its skin, and kelp and katsuo dashi (seaweed soup stock) are combined to create this seasoned ponzu.
Ingredients
Genuine brewed soy sauce (including wheat and soybeans), yuzu juice, high fructose corn syrup, sugar, vinegar, salt, bonito broth, kelp broth, yeast extract / seasoning (amino acids, etc.), acidity
