It is a mild and full-flavored soup stock made by combining kombu dashi with katsuo and niboshi dashi. It can be used as a base for seasoning a wide range of dishes such as simmered dishes (diluted 56 times), tempura sauce and rice bowls (diluted 34 times), nabemono and stewed udon (diluted 89 times), oden (diluted 1213 times), etc. It can also be used as a tasty soup for noodles (diluted 6~7 times) and dipping sauce (diluted 3 times). Please try this tsuyu with the flavor of dashi, which spreads its deliciousness and has a mild aftertaste.
Ingredients
Ingredients: fructose glucose liquid sugar, soy sauce (brewed), salt, yeast extract, concentrated soup stock (kelp, dried bonito, dried fish), kelp extract, alcohol, seasoning (amino acids, etc.), acidulant, (wheat is included in some ingredients)
Specifications / Standard
Product size (H x D x W): 249.0mm x 77.0mm x 77.0mm
