Oigatsuo Dashiyu is made with the professional technique of Japanese cooking, using bonito to make dashi twice.
"The two dashi, umami dashi and aromatic dashi, are combined with finely ground bonito flakes using the "Kinubushi" method.
The subtle richness of the dashi produced by the bonito flakes is the key to the lingering taste of the dashi that makes the dishes more delicious. This single bottle can be used to season a wide range of dishes, including noodle menus, simmered dishes, nabe dishes, and cooked rice. Please try the delicious taste and aroma of dashi, and the lingering aftertaste of dashi. (Concentrated 3 times type)
Ingredients
Ingredients: Soy sauce (Honjozo), high fructose corn syrup, salt, sugar, yeast extract, bonito flakes (coarsely crushed and ground), vinegar, concentrated soup stock (bonito flakes, dried shiitake mushrooms, kelp), alcohol, seasoning (amino acids, etc.), acidulant, (includes wheat as a part of ingredients)
Specifications / Standard
Product size (H x D x W): 249.0mm x 77.0mm x 77.0mm
