This seasoned ponzu is a combination of whole peeled yuzu juice and bonito and kelp broth. It is made with 100% yuzu from the Tosaaki Agricultural Cooperative in Kochi Prefecture, the largest producer of yuzu in Japan. It can be enjoyed not only in hot pots and shabu-shabu, but also in tataki dishes, salads, boiled vegetables, dumplings, grilled fish, and many other dishes.
Ingredients
Genuine brewed soy sauce (including wheat and soybeans), high fructose corn syrup, vinegar, yuzu juice, salt, kombu dashi/seasoning (amino acids, etc.), acidity
