A long-selling product since its establishment (1920).
Denbu, a traditional Japanese food, has been packaged in a can so that it can be enjoyed easily at any time.
Carefully loosened Alaska Pollack is simmered with sugar and soy sauce to make a soft, sweet denbu. Unlike commercially available sakura-denbu, no coloring is used to give it a natural candy color.
It can be used as an accompaniment to rice, or as a garnish for chirashi-zushi (sushi rice balls) and maki-zushi (sushi rolls).
The salt content is kept at about 4%, so it can be used as a side dish for children and sick people.
Denbu, a traditional Japanese food, has been packaged in a can so that it can be enjoyed easily at any time.
Carefully loosened Alaska Pollack is simmered with sugar and soy sauce to make a soft, sweet denbu. Unlike commercially available sakura-denbu, no coloring is used to give it a natural candy color.
It can be used as an accompaniment to rice, or as a garnish for chirashi-zushi (sushi rice balls) and maki-zushi (sushi rolls).
The salt content is kept at about 4%, so it can be used as a side dish for children and sick people.
