This tsukudani (food boiled in seaweed) is made with carefully selected fresh seaweed and slowly matured and fermented red pepper. The fresh spiciness and fruity aroma of this tsukudani (food boiled down in seaweed) will stimulate your appetite.
The reddish color of the coarsely ground chili peppers will increase your appetite! The richness and aroma of this tsukudani seaweed tsukudani makes it tasty and spicy.
It can be served with hot rice, ochazuke, rice porridge, omusubi, or as a topping for chikuwa or kamaboko.
The reddish color of the coarsely ground chili peppers will increase your appetite! The richness and aroma of this tsukudani seaweed tsukudani makes it tasty and spicy.
It can be served with hot rice, ochazuke, rice porridge, omusubi, or as a topping for chikuwa or kamaboko.