Pioneer product of concentrated "double" dipping sauces.
The flavor of the dashi is active, so the flavor and length are different.
Ichiban Dashi
A generous amount of ichiban dashi (first soup stock) from thickly shaved bonito, soda katsuo, and mackerel is used.
Double Concentration
It can be used in a variety of dishes other than noodles such as soba and udon.
Ingredients: Soy sauce (including wheat and soybeans, manufactured in Japan), sugar, shaved bonito, dried bonito, mackerel, mirin, salt/seasoning (amino acids, etc.), acidulant
This product is made in Japan and contains soybeans.
Storage method: Keep out of direct sunlight.
Dimensions/Width x Depth x Height (approx. cm): 11 x 11 x 30.75
Weight (approx. kg): 2.133
The flavor of the dashi is active, so the flavor and length are different.
Ichiban Dashi
A generous amount of ichiban dashi (first soup stock) from thickly shaved bonito, soda katsuo, and mackerel is used.
Double Concentration
It can be used in a variety of dishes other than noodles such as soba and udon.
Ingredients: Soy sauce (including wheat and soybeans, manufactured in Japan), sugar, shaved bonito, dried bonito, mackerel, mirin, salt/seasoning (amino acids, etc.), acidulant
This product is made in Japan and contains soybeans.
Storage method: Keep out of direct sunlight.
Dimensions/Width x Depth x Height (approx. cm): 11 x 11 x 30.75
Weight (approx. kg): 2.133
