For the health-conscious generation. Delicious low-sodium cup noodles with a deep soup flavor created by the layered umami of dashi
Tasty low-sodium cup noodles with layered umami from kombu, dried bonito, and iriko.
We have layered the umami of kelp, dried bonito, and dried sardine dashi and renewed it to be low-sodium while maintaining its delicious taste.
This is a tasty and healthy kakitama udon targeted at the health-conscious generation of people over 50.
Affordable and healthy Japanese style cup noodles
Translated with www.DeepL.com/Translator (free version)ct).
Tasty low-sodium cup noodles with layered umami from kombu, dried bonito, and iriko.
We have layered the umami of kelp, dried bonito, and dried sardine dashi and renewed it to be low-sodium while maintaining its delicious taste.
This is a tasty and healthy kakitama udon targeted at the health-conscious generation of people over 50.
Affordable and healthy Japanese style cup noodles
Translated with www.DeepL.com/Translator (free version)ct).
