This furikake is made with plenty of delicious seaweed selected by visiting production areas all over Japan.
The flakes are made from uncooked and seasoned salmon.
You can fully enjoy the delicious taste of salmon.
Ingredients
Seasoning granules (lactose, salt, salmon powder, sugar, salmon extract, yeast extract), seaweed, salmon flakes (sockeye salmon, salmon, salt, starch, vegetable oil and fat, rice flour, salmon extract, lactose, defatted soybeans, sugar, yeast extract), flakes (wheat flour, starch, salt, sugar, vegetable oil and fat) Carotenoid color, red yeast mold color, antioxidant (vitamin E), citric acid
The flakes are made from uncooked and seasoned salmon.
You can fully enjoy the delicious taste of salmon.
Ingredients
Seasoning granules (lactose, salt, salmon powder, sugar, salmon extract, yeast extract), seaweed, salmon flakes (sockeye salmon, salmon, salt, starch, vegetable oil and fat, rice flour, salmon extract, lactose, defatted soybeans, sugar, yeast extract), flakes (wheat flour, starch, salt, sugar, vegetable oil and fat) Carotenoid color, red yeast mold color, antioxidant (vitamin E), citric acid
