This miso soup is made from freeze-dried blocks of vegetables cut into large pieces, giving you the volume and texture of vegetables. The ingredients are cabbage, spring onions, eggplant, fried tofu, and wakame seaweed. The ingredients are cabbage, spring onions, eggplant, deep-fried tofu, and wakame, and are packaged in a fresh pack (a method of packaging that replaces air with nitrogen) to preserve the flavor of the ingredients.
