This miso soup is made by vacuum freeze-drying a block of vegetables that have been cut into large pieces, giving it the volume and texture of vegetables.
The ingredients are cabbage, spring onions, eggplant, fried tofu, and wakame seaweed. In order to preserve the flavor of the ingredients, we use a fresh pack (a packaging method that replaces air with nitrogen).
6 months from date of manufacture
Ingredients
Seasoning miso: rice miso, kelp extract, dried bonito powder, salt, dried bonito extract, seasoning (amino acids, etc.), sakusei
Ingredients: cabbage, spring onion, fried eggplant, deep-fried tofu, wakame seaweed, starch, gelatin, sorbitol, antioxidant (vitamin E)
Gelatin, soybean, crab, shrimp
The ingredients are cabbage, spring onions, eggplant, fried tofu, and wakame seaweed. In order to preserve the flavor of the ingredients, we use a fresh pack (a packaging method that replaces air with nitrogen).
6 months from date of manufacture
Ingredients
Seasoning miso: rice miso, kelp extract, dried bonito powder, salt, dried bonito extract, seasoning (amino acids, etc.), sakusei
Ingredients: cabbage, spring onion, fried eggplant, deep-fried tofu, wakame seaweed, starch, gelatin, sorbitol, antioxidant (vitamin E)
Gelatin, soybean, crab, shrimp
