Sour ume sweets with a sticky texture
The flavor is concentrated by boiling down the plum pulp, and the texture is glutinous. The more you bite into it, the more you can taste the original flavor of ume in your mouth.
The more you chew, the more you can taste the original flavor of the ume in your mouth. It is also good for a change of pace during work or study, or when you feel lonely.
Ingredients
Ume, sugar, reduced sugar syrup, starch, water candy, salt, seasoning vinegar, gelatin, vegetable oil, degraded galactomannan, trehalose, processed starch, sorbitol, acidulant, sodium lactate, seasoning (amino acid), shiso color, (contains soybeans and gelatin)
Caution
Soybeans, gelatin
Nutrition Facts
Per bag
Energy 91kcal.
Protein 0.6g.
Fat 0.1g.
Carbohydrate 21.8g.
Salt equivalent 1.2g.
