After seasoning the thick meat of the squid body, it is smoked with cherry wood chips and sliced into rings.
You can enjoy the soft texture, mild sourness, and unique aroma of smoked fish. As an accompaniment to drinks at home.
You can also enjoy it as a snack for tea.
If you mix cut celery with Ika-kun and dress it with mayonnaise, you can enjoy it as a delicious salad.
