
The thick fleshy body of the squid is peeled, seasoned and grilled on the griddle.
It is softly torn so that you can enjoy its soft texture. It can be used as an accompaniment to drinks at home. You can also enjoy it as a snack for tea.
It can also be chopped into bite-sized pieces and used as a topping for curry. You will enjoy the unexpected combination of saki squid and curry.