JAS Special Grade Honjozo Koikuchi. This is a soy sauce for sashimi based on honjozo shoyu.
It is characterized by its rich flavor and sweetness, and is mild and thick on the palate.
Ingredients ・ Raw materials
Nonfat processed soybeans, wheat, salt, sugar (sugar, glucose fructose), alcohol, caramel color, seasoning (amino acids, etc.), thickener (xanthan), sweetener (licorice, stevia)
It is characterized by its rich flavor and sweetness, and is mild and thick on the palate.
Ingredients ・ Raw materials
Nonfat processed soybeans, wheat, salt, sugar (sugar, glucose fructose), alcohol, caramel color, seasoning (amino acids, etc.), thickener (xanthan), sweetener (licorice, stevia)
