Takoyaki flour with the flavor of dried bonito and kelp and red ginger. It has a special texture and is thicker inside. This flour has a thicker texture inside and a stronger dashi flavor for a better taste. Makes about 100 takoyaki. Comes with a zipper for easy storage.
Ingredients
Wheat flour, salt, sugar, dextrin, vegetable oil and fat, flavor ingredients (bonito powder, kelp powder), soy sauce powder, spices, bonito extract powder, kelp extract powder, red ginger powder, protein hydrolysate/processed starch, seasoning (amino acids, etc.), baking powder, polysaccharide thickener, (contains wheat, milk ingredients and soybeans)
Ingredients
Wheat flour, salt, sugar, dextrin, vegetable oil and fat, flavor ingredients (bonito powder, kelp powder), soy sauce powder, spices, bonito extract powder, kelp extract powder, red ginger powder, protein hydrolysate/processed starch, seasoning (amino acids, etc.), baking powder, polysaccharide thickener, (contains wheat, milk ingredients and soybeans)
