Easy-to-use quantity 200g
This takoyaki flour has a crispy skin and a melty interior.
You can make authentic Osaka-style takoyaki at home easily and deliciously.
Perfect size for baking 40 pieces.
Ingredients
Wheat flour, sugar, vegetable oil and fat, salt, corn syrup, glucose, kelp powder, dried bonito powder, bonito extract, hydrolyzed vegetable protein, processed starch, seasoning (amino acids, etc.), baking powder, emulsifier, (contains milk ingredients, mackerel, and soybeans)
This takoyaki flour has a crispy skin and a melty interior.
You can make authentic Osaka-style takoyaki at home easily and deliciously.
Perfect size for baking 40 pieces.
Ingredients
Wheat flour, sugar, vegetable oil and fat, salt, corn syrup, glucose, kelp powder, dried bonito powder, bonito extract, hydrolyzed vegetable protein, processed starch, seasoning (amino acids, etc.), baking powder, emulsifier, (contains milk ingredients, mackerel, and soybeans)
