
"Sesame Seed Dressing is a creamy sesame dressing made with sesame seeds and sesame oil containing omega-3 (alpha-linolenic acid). It goes well with hot vegetables and chicken salad.
Ingredients
Ingredients
Edible vegetable oils and fats (mani oil, rape seed oil, sesame oil), sugars (high fructose corn syrup, sugar), soy sauce, vinegar, sesame seeds, salted egg yolk (egg yolk, salt), salt, seasoning (amino acids, etc.), bonito seasoning, thickener (xanthan gum), (includes wheat and egg as ingredients)
Nutritional information: per 1 tablespoon (15g)
Energy: 47kcal, Protein: 0.4g, Fat: 3.7g, Carbohydrate: 2.9g, Sodium: 119mg, (Salt equivalent: 0.3g), (Alpha-linolenic acid: 1.0g)
Allergic substances contained in raw materials
Wheat, egg, sesame, soybeans
Cautions for use
Please be careful when opening the inner cap, as the contents may splash out.
Tighten the cap and shake well before use.
After opening, store in the refrigerator and consume as soon as possible.
After opening, store in the refrigerator and consume as soon as possible.
Store at room temperature in a dark place away from direct sunlight.
Ingredients
Ingredients
Edible vegetable oils and fats (mani oil, rape seed oil, sesame oil), sugars (high fructose corn syrup, sugar), soy sauce, vinegar, sesame seeds, salted egg yolk (egg yolk, salt), salt, seasoning (amino acids, etc.), bonito seasoning, thickener (xanthan gum), (includes wheat and egg as ingredients)
Nutritional information: per 1 tablespoon (15g)
Energy: 47kcal, Protein: 0.4g, Fat: 3.7g, Carbohydrate: 2.9g, Sodium: 119mg, (Salt equivalent: 0.3g), (Alpha-linolenic acid: 1.0g)
Allergic substances contained in raw materials
Wheat, egg, sesame, soybeans
Cautions for use
Please be careful when opening the inner cap, as the contents may splash out.
Tighten the cap and shake well before use.
After opening, store in the refrigerator and consume as soon as possible.
After opening, store in the refrigerator and consume as soon as possible.
Store at room temperature in a dark place away from direct sunlight.