Crispy on the outside and melt-in-your-mouth on the inside, the flavor of bonito and kelp with accents of red ginger is delicious. You can also enjoy variations of Takoyaki such as Akashiyaki.
Ingredients
Wheat flour, salt, vegetable oil and fat, flavor ingredients (bonito powder, kelp powder), maltose, soy sauce powder, glucose, spices, kelp extract powder, kelp extract powder, protein hydrolysate, processed starch, seasoning (amino acids, etc.), baking powder, polysaccharide thickener, (milk ingredients are included in some ingredients)
Ingredients
Wheat flour, salt, vegetable oil and fat, flavor ingredients (bonito powder, kelp powder), maltose, soy sauce powder, glucose, spices, kelp extract powder, kelp extract powder, protein hydrolysate, processed starch, seasoning (amino acids, etc.), baking powder, polysaccharide thickener, (milk ingredients are included in some ingredients)
