The noodles are now straighter, longer and thicker, with a chunkier texture. The catchphrase is "Beppin Udon. (For East Japan)
Dombei's signature chunky and smooth udon noodles are combined with a flavorful soup stock made from bonito and kelp, and umami soy sauce. A spicy red chili pepper flavoured shichimi (seven spice flavours) is added as an optional ingredient to enhance the flavour of the soy sauce.
Ingredients
Fried noodles (wheat flour, vegetable oil and fat, salt, vegetable protein, soy dietary fiber), seasoning (seasoned fried tofu, fish paste), soup (salt, soy sauce, sugar, fish meal, seafood extract, shichimi pepper, green onion, kelp extract, seafood seasoning oil, flavored oil), processed starch, seasoning (amino acids, etc.), thickener (gum arabic), phosphate (Na), calcium carbonate (Na), Ca carbonate, caramel color, pH adjuster, acidulant, emulsifier, antioxidant (vitamin E), flavor, paprika color, gardenia color, vitamin B2, benicouji color, vitamin B1, (some ingredients include milk ingredients, mackerel, sesame, gelatin)
Dombei's signature chunky and smooth udon noodles are combined with a flavorful soup stock made from bonito and kelp, and umami soy sauce. A spicy red chili pepper flavoured shichimi (seven spice flavours) is added as an optional ingredient to enhance the flavour of the soy sauce.
Ingredients
Fried noodles (wheat flour, vegetable oil and fat, salt, vegetable protein, soy dietary fiber), seasoning (seasoned fried tofu, fish paste), soup (salt, soy sauce, sugar, fish meal, seafood extract, shichimi pepper, green onion, kelp extract, seafood seasoning oil, flavored oil), processed starch, seasoning (amino acids, etc.), thickener (gum arabic), phosphate (Na), calcium carbonate (Na), Ca carbonate, caramel color, pH adjuster, acidulant, emulsifier, antioxidant (vitamin E), flavor, paprika color, gardenia color, vitamin B2, benicouji color, vitamin B1, (some ingredients include milk ingredients, mackerel, sesame, gelatin)