Nissin Foods Dombei Kitsune Udon [West]

Dombei Kitsune Udon" for Western Japan is flavored with colorful seven spices.
Udonbei Kitsune Udon, which is made with the characteristic thick and smooth udon noodles of Donbei, is blended with the elegant kombu and bonito dashi for western Japan.
The soup is characterized by a deep flavor that lingers with the umami of the dashi.
This cup-type kitsune udon is delicious with large, fluffy "juicy deep-fried tofu.
The flavor of the udon is enhanced by the "colorful shichimi (seven spices)" (optional), which is flavored with sansho (Japanese pepper).
Approximate amount of hot water required: 410ml

Ingredients

Ingredients: fried noodles (wheat flour, vegetable oil and fat, salt, vegetable protein, soy dietary fiber), seasoning (seasoned fried tofu, fish paste), soup (salt, seafood extract, soy sauce, fish meal, kelp extract, shichimi pepper, green onion, sugar, kelp powder, seafood seasoning oil, flavored oil), processed starch, seasoning (amino acids, etc.), thickener ( Processed starch, Seasoning (amino acids, etc.), Thickener (gum arabic), Phosphate (Na), Ca carbonate, Caramel color, pH adjuster, Emulsifier, Antioxidant (vitamin E), Flavor, Spice extract, Paprika color, Gardenia color, Vitamin B2, Benicoudi color, Vitamin B1, (Some ingredients include milk ingredients, mackerel, sesame, gelatin)

Nutrition Facts

Energy: 406kcal
Noodles & Kayaku: 365kcal
Soup: 41kcal
Protein 9.2g
Fat: 16.2g
Carbohydrate 56.0g
Sodium 2.3g
Noodles and starch: 0.8g
Soup: 1.5g
Vitamin B1 0.2mg
Vitamin B2 0.23mg
Calcium: 162mg

Specification / Standard

95g