The noodles, soup and packaging have been completely renewed. It features a tasty soup made with Rishiri kelp from Hokkaido and soy sauce from round soybeans, and chunky, coarse noodles made with whole grain flour from Hokkaido.
The noodles, soup and packaging have been completely renewed. It features a tasty soup made with Rishiri kelp from Hokkaido and soy sauce from round soybeans, and chunky, coarse noodles made with whole grain flour from Hokkaido.
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