The texture has been changed to be fluffier and softer, and the soup stock texture has been further improved.
It is softly cooked and has a rich taste with the umami of dried bonito and kelp. You can enjoy Hiroshima-yaki, monjayaki, negi-yaki, takoyaki, and many other dishes with this one product.
Wheat flour, dextrin, salt, sugar, flavor ingredients (bonito powder, kelp powder, dried bonito powder), bonito extract powder, kelp extract powder, bonito extract powder, processed starch, baking powder, seasoning (amino acids, etc.), polysaccharide thickener