For oily meals such as fried foods, stir-fries and meat dishes.
This is a highly aromatic black oolong tea with a refreshing taste and a light astringency characteristic of oolong tea.
100% roasted
Selected first-class tea leaves from Fujian, China
How to use
When using a teapot
Pour one teabag into a heated teapot and fill with boiling water.
If you want to boil it
To boil, add one tea bag to 500mL of boiling water and boil over low heat for 3 to 5 minutes. When a good color and aroma is obtained, turn off the heat and keep warm in a pot or refrigerate until ready to drink. Adjust the boiling time according to the color and aroma of the tea.
Ingredients
Tea (semi-fermented)
This is a highly aromatic black oolong tea with a refreshing taste and a light astringency characteristic of oolong tea.
100% roasted
Selected first-class tea leaves from Fujian, China
How to use
When using a teapot
Pour one teabag into a heated teapot and fill with boiling water.
If you want to boil it
To boil, add one tea bag to 500mL of boiling water and boil over low heat for 3 to 5 minutes. When a good color and aroma is obtained, turn off the heat and keep warm in a pot or refrigerate until ready to drink. Adjust the boiling time according to the color and aroma of the tea.
Ingredients
Tea (semi-fermented)