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Yatsuhashi/ Hard baked sweets made mainly of rice flour, sugar and nigiri.
The simple taste of "Yatsuhashi" has been loved for over 300 years.
Ingredients
Rice flour (manufactured in Japan), sugar, nikki, soybean flour (including soybeans)
Specification / Standard
Shelf life: Approx. 30 days (including shipping date)
Storage and handling precautions
Store at room temperature away from direct sunlight, high temperature and high humidity.
The simple taste of "Yatsuhashi" has been loved for over 300 years.
Ingredients
Rice flour (manufactured in Japan), sugar, nikki, soybean flour (including soybeans)
Specification / Standard
Shelf life: Approx. 30 days (including shipping date)
Storage and handling precautions
Store at room temperature away from direct sunlight, high temperature and high humidity.
