Lightly salted taste with the flavor of rice.
Crispy rice crackers made from Koshihikari rice produced in Niigata Prefecture.
The dough has a rich rice flavor and is finished with a gentle salty taste.
Ingredients
Leached rice (from Niigata Prefecture), vegetable oil, salt, bonito flavor seasoning (including wheat and soybeans), fermented seasoning, spices, protein hydrolysate (including soybeans), fish sauce powder (including soybeans), seasoning (amino acids, etc.), emulsifier (derived from soybeans), antioxidant (vitamin E), processed starch, colorant ( Caramel)
Crispy rice crackers made from Koshihikari rice produced in Niigata Prefecture.
The dough has a rich rice flavor and is finished with a gentle salty taste.
Ingredients
Leached rice (from Niigata Prefecture), vegetable oil, salt, bonito flavor seasoning (including wheat and soybeans), fermented seasoning, spices, protein hydrolysate (including soybeans), fish sauce powder (including soybeans), seasoning (amino acids, etc.), emulsifier (derived from soybeans), antioxidant (vitamin E), processed starch, colorant ( Caramel)
