
Hidaka kelp is a versatile kelp that can be used to make high-quality soup stock, rolled in kelp, and simmered.
The name of the product
Specially selected Hidaka kelp
Ingredients
Hidaka kelp (produced in Hidaka, Hokkaido)
Content] 200g
200g
Storage Method
Keep out of direct sunlight and store in a dry place after opening.
How to cook
This product is sun-dried, so there may be sand or pebbles on the surface, please wipe with a wet towel before cooking.
White powder may appear on the surface of the kelp, but this is one of the umami ingredients unique to kelp called mannit. Please feel free to use it.
Please use it in a wide range of applications such as kelp rolls, oden, nabe dishes, tsukudani, and yudofu.
How to use
How to cook
Because this product is sun-dried, there may be sand, pebbles, etc. attached to it, so please wipe it with a wet towel before cooking.
Ingredients
Hidaka kelp (from Hidaka, Hokkaido)
Cautions for use
White powder may appear on the surface of the kelp, this is one of the umami ingredients unique to kelp called mannit. Please feel free to use it.
Please use it widely for kelp rolls, oden, nabe dishes, tsukudani, yudofu, etc.
Storage and handling precautions
Store in a cool, dry place.
Avoid direct sunlight and store in a dry place after opening.
The name of the product
Specially selected Hidaka kelp
Ingredients
Hidaka kelp (produced in Hidaka, Hokkaido)
Content] 200g
200g
Storage Method
Keep out of direct sunlight and store in a dry place after opening.
How to cook
This product is sun-dried, so there may be sand or pebbles on the surface, please wipe with a wet towel before cooking.
White powder may appear on the surface of the kelp, but this is one of the umami ingredients unique to kelp called mannit. Please feel free to use it.
Please use it in a wide range of applications such as kelp rolls, oden, nabe dishes, tsukudani, and yudofu.
How to use
How to cook
Because this product is sun-dried, there may be sand, pebbles, etc. attached to it, so please wipe it with a wet towel before cooking.
Ingredients
Hidaka kelp (from Hidaka, Hokkaido)
Cautions for use
White powder may appear on the surface of the kelp, this is one of the umami ingredients unique to kelp called mannit. Please feel free to use it.
Please use it widely for kelp rolls, oden, nabe dishes, tsukudani, yudofu, etc.
Storage and handling precautions
Store in a cool, dry place.
Avoid direct sunlight and store in a dry place after opening.