Fundochin soy sauce from Kyushu is used to give the crackers a delicious and sweet taste.
Ingredients
Rice (from China, the U.S., and Japan), vegetable oil, sugar, soy sauce powder (including soybeans and wheat), dextrin, chicken oil, salt, chicken extract powder, protein hydrolysate (including soybeans), kelp extract, spices, seasoning (amino acids, etc.), processed starch, sweetener (stevia, candlenut), flavoring. Plant lecithin (from soybeans)
