A lightly baked rice cracker with a rich flavor that will make you addicted to the crunchy texture of rice.
You can enjoy the rich and tasty salty taste that lingers in your mouth, the flavor of green laver that spreads in your mouth, and the rich taste of kombu seaweed and bonito.
The crispy texture of the lightly baked crackers makes them addictive.
Ingredients
Rice (from Japan), vegetable oil, salt, green laver, aosa, brown sugar, kelp extract, bonito powder, sorbitol, processed starch, flavoring, seasoning (amino acids, etc.), vegetable lecithin (from soybeans)
