Fundochin soy sauce from Kyushu is used to give the rice crackers a delicious and sweet taste.
Ingredients ・ Raw materials
Rice (from China, the U.S., and Japan), vegetable oil, sugar, soy sauce powder (including soybeans and wheat), dextrin, chicken oil, salt, chicken extract powder, protein hydrolysate (including soybeans), kelp extract, spices, seasoning (amino acids, etc.), processed starch, sweetener (stevia, candlenut), flavoring. Plant lecithin (from soybeans)
Ingredients ・ Raw materials
Rice (from China, the U.S., and Japan), vegetable oil, sugar, soy sauce powder (including soybeans and wheat), dextrin, chicken oil, salt, chicken extract powder, protein hydrolysate (including soybeans), kelp extract, spices, seasoning (amino acids, etc.), processed starch, sweetener (stevia, candlenut), flavoring. Plant lecithin (from soybeans)
